Original paper
Vegetarians’ and omnivores’ affective and physiological responses to images of food
Abstract
Many vegetarians report that meat is unpleasant, but little else is known about their affective responses to meat and non-meat foods. Here we explored affective responses to food images in vegetarians and omnivores and tested the hypothesis that vegetarians have global differences in affective processing (e.g., increased disgust sensitivity). We presented pictures of different food items and recorded participants’ affective experience while we...
Paper Details
Title
Vegetarians’ and omnivores’ affective and physiological responses to images of food
Published Date
Jan 1, 2019
Journal
Volume
71
Pages
96 - 105
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Notes
History