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Quality Traits of “Cannabidiol Oils”: Cannabinoids Content, Terpene Fingerprint and Oxidation Stability of European Commercially Available Preparations

Published on May 20, 2018in Molecules3.06
· DOI :10.3390/molecules23051230
Radmila Pavlovic11
Estimated H-index: 11
,
Giorgio Nenna1
Estimated H-index: 1
+ 5 AuthorsAnnamaria Giorgi12
Estimated H-index: 12
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Abstract
Cannabidiol (CBD)-based oil preparations are becoming extremely popular, as CBD has been shown to have beneficial effects on human health. CBD-based oil preparations are not unambiguously regulated under the European legislation, as CBD is not considered as a controlled substance. This means that companies can produce and distribute CBD products derived from non-psychoactive hemp varieties, providing an easy access to this extremely advantageous cannabinoid. This leaves consumers with no legal quality guarantees. The objective of this project was to assess the quality of 14 CBD oils commercially available in European countries. An in-depth chemical profiling of cannabinoids, terpenes and oxidation products was conducted by means of GC-MS and HPLC-Q-Exactive-Orbitrap-MS in order to improve knowledge regarding the characteristics of CBD oils. Nine out of the 14 samples studied had concentrations that differed notably from the declared amount, while the remaining five preserved CBD within optimal limits. Our results highlighted a wide variability in cannabinoids profile that justifies the need for strict and standardized regulations. In addition, the terpenes fingerprint may serve as an indicator of the quality of hemp varieties, while the lipid oxidation products profile could contribute in evaluation of the stability of the oil used as milieu for CBD rich extracts.
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References34
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#1Roberto Chiocchetti (UNIBO: University of Bologna)H-Index: 17
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#2Alessandro Ferretti (Boston Children's Hospital)
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#2Ruth Alder (EPFL: École Polytechnique Fédérale de Lausanne)
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