Structure of the zein protein as treated with subcritical water
Volume: 21, Issue: 1, Pages: 128 - 138
Published: Jan 1, 2018
Abstract
In the present study, we investigated the structure and selected functional properties of zein protein as treated with subcritical water. The results showed that subcritical water treatment, with different time (20–120 min) and temperatures (110–170°C), increased the solubility, foam capacity, and foam stability of zein protein significantly (p < 0.05). Analyses of particle size analysis, differential scanning calorimetry, circular dichroism...
Paper Details
Title
Structure of the zein protein as treated with subcritical water
Published Date
Jan 1, 2018
Volume
21
Issue
1
Pages
128 - 138
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History