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Haile Ma
Jiangsu University
UltrasoundChemistryAntioxidantChromatographyBiochemistry
301Publications
34H-index
3,692Citations
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Publications 201
Newest
#1Xianli Gao (Jiangsu University)H-Index: 4
#2Ermeng Liu (Jiangsu University)H-Index: 2
Last. Lan Liao (FOSU: Foshan University)
view all 9 authors...
Abstract Sonication was applied to accelerate aroma formation and shorten fermentation time of soy sauce. Effects of sonication at 68 kHz on the aroma and aroma-producing Zygosaccharomyces rouxii and Tetragenococcus halophilus in moromis were investigated using sensory evaluation, SPME–GC–olfactometry/MS, viable cell counting and scanning electron microscopy. The sensory scores of caramel-like, fruity, alcoholic, floral, malty, smoky, sour and overall aroma in sonicated moromis were enhanced by ...
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#1Chaoting Wen (Jiangsu University)H-Index: 9
#2Jixian Zhang (Jiangsu University)H-Index: 10
Last. Haile Ma (Jiangsu University)H-Index: 34
view all 7 authors...
Abstract Watermelon seed, a watermelon processing industry by-product, is a good protein source for the preparation of antioxidant peptides due to its high protein content, low cost, special amino acid composition. Antioxidant hydrolysates obtained from watermelon seed protein (WSP) after slit divergent ultrasound (SDU) treatment were studied. The stepwise multiple linear regression model verified that the reducing power of watermelon seed protein hydrolysates (WSPHs) is positively related with ...
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#1Chaoting Wen (Jiangsu University)H-Index: 9
#2Jixian Zhang (Jiangsu University)H-Index: 10
Last. Haihui Zhang (Jiangsu University)H-Index: 13
view all 6 authors...
Abstract The aim of this study was to purify and identify antioxidant peptides from watermelon seed protein hydrolysates (WSPHs-I: Mw
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#1Zhaoli Zhang (Jiangsu University)H-Index: 2
#2Yang Wang (Jiangsu University)H-Index: 2
Last. Haile Ma (Jiangsu University)H-Index: 34
view all 9 authors...
Abstract The effect of dual-frequency ultrasound treatment with different working modes on the lysinoalanine (LAL) formation and structural characterization of rice dreg protein isolates (RDPI) was studied during alkaline exaction processing. Ultrasonic notably decreased the LAL amount of RDPI and enhanced the protein dissolution rate. The LAL content of RDPI, especially sequential dual frequency 20/40 kHz, decreased by 12.02% (P
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#1Xin Xu (Jiangsu University)H-Index: 1
#2Lei Zhang (Jiangsu University)H-Index: 4
Last. Cunshan Zhou (Jiangsu University)H-Index: 18
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Abstract This study investigates the effect of flat sweep frequency and pulsed ultrasound (FSFPU) pretreatment prior to vacuum pulsation (VP) drying on water migration and quality attributes of okra pods. The results showed that the moisture diffusion was the fastest in VP drying process when FSFPU pretreatment parameters were set as 40 kHz, 25.0 W/L, sweep period 18-180 ms and amplitude ± 1 kHz. In addition, FSFPU pretreatment caused the change of microstructure (villi and xylem), resulting in ...
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#1Jinyan Gu (Jiangsu University)H-Index: 4
#2Haihui Zhang (Jiangsu University)H-Index: 13
Last. Yuqing Duan (Jiangsu University)H-Index: 13
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Abstract As a healthy food and traditional Chinese medicine, sagittaria sagittifolia L. has been used for a long history. Nevertheless, reports on the bioactivity and chemical characterization of S. sagittifolia L. polysaccharides are still very rare. In this paper, ultrasound-assisted method (UAE) was used to extract S. sagittifolia L. polysaccharides, after alcohol precipitation and column chromatography isolation, the structural characteristics, antioxidant and immunological activities of the...
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#1Yabin Feng (Jiangsu University)H-Index: 3
#2Chin Ping Tan (UPM: Universiti Putra Malaysia)H-Index: 44
Last. Xiaojie Yu (Jiangsu University)H-Index: 13
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Abstract Freeze-thaw cycles (FTC) pretreatment was employed before the vacuum freeze-drying of garlic slices, aimed at improving the drying process and the quality of the end product. Cell viability, water status, internal structure, flavor, chemical composition and thermogravimetric of garlic samples were evaluated. The results indicated that FTC pretreatment reduced the drying time (22.22%–33.33%) and the energy consumption (14.25%–15.50%), owing to the water loss, the increase in free water, ...
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#1Ling Xu (Jiangsu University)
#2Ke Sun (Jiangsu University)
Last. Zhongyang Ding (Jiangnan University)H-Index: 13
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Abstract An efficient valorization of tea residues into value-added product was developed by Trametes versicolor in solid-state fermentation (SSF). The laccase production of 25.7 U/g dry substrate was obtained by optimizing culture medium and condition, resulting in a 4.0-fold increase compared to that of 6.4 U/g dry substrate under unoptimized condition. During the 7-day cultivation under SSF, 44.7%, 12.2% and 9.8% degradation occurred for lignin, hemicellulose and cellulose in tea residues, re...
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#1Ricardo A. Wu (Jiangsu University)H-Index: 2
#2Qingzhi Ding (Jiangsu University)H-Index: 3
Last. Zhikun Li (Jiangsu University)H-Index: 2
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Abstract There is increasing interest in using insects as an alternative nutrient source and Mysore thorn borer (MTB) (Anoplophora chinensis) might have nutritional and functional relevance for humans. The nutritional composition of MTB (amino acids, fatty acids, and elements profiles) was examined and compared with mealworm larva (MWL) (Tenebrio molitor). MTB was found to contain 19 amino acids, including all essential amino acids. A total of 16 fatty acids were detected including polyunsaturat...
3 CitationsSource
#1Benjamin Kumah Mintah (Jiangsu University)H-Index: 4
#2Ronghai He (Jiangsu University)H-Index: 18
Last. Haile Ma (Jiangsu University)H-Index: 34
view all 7 authors...
Abstract The effect of conventional (control), and different ultrasonic treatment modes (fixed, and sweep frequency ultrasound) on structural, physical and functional traits of soldier fly (Hermetia illucens) larvae protein preparations and hydrolysates were examined. Ultrasonication significantly increased lightness (L*) of protein isolates by x ¯ 7.46% compared to control. Sonic-treated (particularly sweep-type) isolates and hydrolysates showed significant increases in thiol value, reconstitut...
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