Chemical composition and antimicrobial activity of the essential oils of selected Apiaceous fruits
Volume: 4, Issue: 1, Pages: 88 - 92
Published: Jun 1, 2018
Abstract
Antimicrobial properties of plants essential oils are continuously investigated to use them as potential drug candidates to overcome the problem of microbial drug resistance. The aim of this research is to study the antimicrobial effects of the essential oils of ten Apiaceous fruits [Pimpinella anisum L. (anise), Carum carvi L. (caraway), Apium graveolens L. (celery), Coriandrum sativum L. (coriander), Cuminum cyminum L. (cumin), Anethum...
Paper Details
Title
Chemical composition and antimicrobial activity of the essential oils of selected Apiaceous fruits
Published Date
Jun 1, 2018
Volume
4
Issue
1
Pages
88 - 92
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