Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities
Abstract
Chemical characterization of dittany infusion and its inhibitory effects on AGEs formation at different stages of the glycation reaction were...
Paper Details
Title
Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities
Published Date
Jan 1, 2018
Journal
Volume
9
Issue
3
Pages
1545 - 1556
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Notes
History