Original paper
Terpenoids from the mushroom-associated fungus Montagnula donacina
Abstract
Molecular identification suggested an edible mushroom, which was previously named as Craterellus odoratus should be revised as Montagnula donacina. A chemical re-investigation of the culture broth of this fungus resulted in the isolation of four rare tetracyclic bergamotane-type sesquiterpenoids, namely donacinolides A and B, donacinoic acids A and B, and three cadinane-type ones, namely donacinols A–C and a meroterpenoid...
Paper Details
Title
Terpenoids from the mushroom-associated fungus Montagnula donacina
Published Date
Mar 1, 2018
Journal
Volume
147
Pages
21 - 29
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Notes
History