Review paper
Anti-inflammatory properties of edible mushrooms: A review
Abstract
Mushrooms have been used extensively, owing to their nutritional and medicinal value, for thousands of years. Modern research confirms the therapeutic effect of traditionally used species. Inflammation is a natural response of the immune system to damaging factors, e.g. physical, chemical and pathogenic. Deficiencies of antioxidants, vitamins, and microelements, as well as physiological processes, such as aging, can affect the body’s ability to...
Paper Details
Title
Anti-inflammatory properties of edible mushrooms: A review
Published Date
Mar 1, 2018
Journal
Volume
243
Pages
373 - 381
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Notes
History