Technological aspects of horse meat products – A review
Abstract
Horse meat and its products can be considered as a food with a high nutritional value. However, due to cases of economically motivated food adulteration by the intentional addition of horse meat beef products in recent years, horse meat has become a controversial issue. Consumer confidence in meat products and the meat industry has diminished, although consumers consider the differences between the food content and the label as the major issue...
Paper Details
Title
Technological aspects of horse meat products – A review
Published Date
Dec 1, 2017
Journal
Volume
102
Pages
176 - 183
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Notes
History