Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies
Abstract
The natural phytochemicals present in foods, including anthocyanins, might play a role in attenuating obesity by producing a decrease in weight and adipose tissue. This review focused on current knowledge about anthocyanins' role in obesity and its related comorbidities reported in animal models and humans. We summarized their target identification and mechanism of action through several pathways and their final effects on health and well-being....
Paper Details
Title
Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies
Published Date
Jan 1, 2017
Volume
2017
Pages
1 - 11
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