Evaluation of blended virgin coconut oil and fish oil on growth performance and resistance toStreptococcus iniaechallenge of Nile tilapia (Oreochromis niloticus)
Volume: 4, Issue: 3, Pages: 175 - 184
Published: Sep 1, 2017
Abstract
Five isolipidic experimental diets (32% crude protein) were formulated to contain 3% fish oil (FO) and virgin coconut oil (3VCO) as sole lipids or blends of FO + VCO in ratios of 75:25% (0.75VCO), 50:50% (1.5VCO) and 25:75% (2.25VCO). Triplicate groups of O. niloticus were fed one of five diets to apparent satiation, twice daily for 8 weeks. It was observed that fish fed diet 3VCO exhibited the best performance with respect to feed intake (492.1...
Paper Details
Title
Evaluation of blended virgin coconut oil and fish oil on growth performance and resistance toStreptococcus iniaechallenge of Nile tilapia (Oreochromis niloticus)
Published Date
Sep 1, 2017
Volume
4
Issue
3
Pages
175 - 184
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