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Christian Larbi Ayisi
Shanghai Ocean University
18Publications
3H-index
29Citations
Publications 18
Newest
Published on Jan 1, 2019in Fish & Shellfish Immunology 3.30
Tao Liu (Shanghai Ocean University), Gaigai Zhang (Shanghai Ocean University)+ 4 AuthorsXueming Hua2
Estimated H-index: 2
(Shanghai Ocean University)
Abstract In order to compare the effect of substituting fish meal with fermented soybean meal and soybean meal, and confirmed whether the benefit from the two feed materials was related to the content of inclusive soybean antigen protein, two experiments were designed. In experiment 1, one of the two practical diets contained 24.9% soybean meal (SBM), the other one containing 8% fermented soybean meal and 16.95% soybean meal (FSBM); in experiment 2, two semi-purified diets were included with hig...
Published on Dec 1, 2018in Aquaculture Nutrition 2.10
Christian Larbi Ayisi3
Estimated H-index: 3
(Shanghai Ocean University),
Jinliang Zhao4
Estimated H-index: 4
(Shanghai Ocean University)
+ 1 AuthorsAndrews Apraku1
Estimated H-index: 1
(Shanghai Ocean University)
Published on Mar 1, 2018in Agri Gene
Christian Larbi Ayisi3
Estimated H-index: 3
(Shanghai Ocean University),
Cheng Yamei1
Estimated H-index: 1
(Shanghai Ocean University),
Jinliang Zhao4
Estimated H-index: 4
(Shanghai Ocean University)
Abstract Lipid metabolism in fish which is a complex phenomenon has been studied in the past few years as its gradually gaining interest from researchers. Lipids serve essential roles in both physiological and life cycle of fish. In this study, we review the functions of some genes and enzymes that are related to the metabolism of lipids in fish. We also review how these enzymes and genes are affected by different lipid sources since alternative lipids are being sought for. From the study, genes...
Richard Kindong1
Estimated H-index: 1
(Shanghai Ocean University),
Nagarajan Prithiviraj (Shanghai Ocean University)+ 2 AuthorsXiaojie Dai (Shanghai Ocean University)
Abstract Information related to the chemical composition of fish species is very much necessary to ensure that they meet requirements of man’s diet. This study is focused on providing nutrient contents information of the wild east Asian native species Predatory carp ( Chanodichthys erythropterus ). The specimens were collected from Lake Dianshan, Shanghai-China. The body muscles of randomly selected fish species were dried at 105 °C in an oven and used for biochemical analysis. Protein, carbohyd...
Published on Dec 1, 2017in Journal of Shellfish Research 1.04
Christian Larbi Ayisi3
Estimated H-index: 3
(Shanghai Ocean University),
Andrews Apraku1
Estimated H-index: 1
(Shanghai Ocean University),
Gyamfua Afriyie1
Estimated H-index: 1
(University Of Energy And Natural Resources)
ABSTRACT Crab aquaculture has gained interest all over the world and is a delicacy in many places. Despite the recent progress made by crab aquaculture, diseases are of great concern in the crab industry. Until recently, the major tool for preventing and treating diseases in crab and other aquatic species was antibiotics; however, the use of antibiotics has its own problems calling for alternatives of which probiotics, prebiotics, and synbiotics have proven to be a suitable alternative. Treating...
Andrews Apraku1
Estimated H-index: 1
(Shanghai Ocean University),
Liping Liu6
Estimated H-index: 6
(Shanghai Ocean University)
+ 2 AuthorsChristian Larbi Ayisi3
Estimated H-index: 3
(Shanghai Ocean University)
Abstract Five isolipidic experimental diets (32% crude protein) were formulated to contain 3% fish oil (FO) and virgin coconut oil (3VCO) as sole lipids or blends of FO + VCO in ratios of 75:25% (0.75VCO), 50:50% (1.5VCO) and 25:75% (2.25VCO). Triplicate groups of O. niloticus were fed one of five diets to apparent satiation, twice daily for 8 weeks. It was observed that fish fed diet 3VCO exhibited the best performance with respect to feed intake (492.1 g), final weight (214.60 g) and weight ga...
Published on Jul 1, 2017in Hayati Journal of Biosciences
Christian Larbi Ayisi3
Estimated H-index: 3
(Shanghai Ocean University),
Xueming Hua2
Estimated H-index: 2
(Shanghai Ocean University)
+ 2 AuthorsBeatrice Amankwah Kyei1
Estimated H-index: 1
(GDOU: Guangdong Ocean University)
Abstract Shrimp is a very important source of protein which is patronized by almost half of the world's population, and hence a very important specie in aquaculture. There is the need for increase in shrimp production worldwide to meet consumer demands. However, shrimp production is hampered by high cost of commercial feeds. Increase in prices of fish oil and fish meal has led to calls for their substitute. This calls for substitute has resulted in researchers studying the nutritional requiremen...
Published on Apr 3, 2017
Andrews Apraku1
Estimated H-index: 1
(Shanghai Ocean University),
Liping Liu6
Estimated H-index: 6
(Shanghai Ocean University),
Christian Larbi Ayisi3
Estimated H-index: 3
(Shanghai Ocean University)
ABSTRACTThe global prominence and rapid growth in size and annual total production in the aquaculture industry has resulted in the need to seek for alternative and pragmatic measures to reduce the cost of feed production and feeding of captive fish species, which covers approximately 60%. This work presents an overview of the advances of ongoing research in coconut oil as alternative lipid sources in aquafeeds. The article further discusses the status and trends on some of the findings associate...
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