Original paper
Evaluation of Thin Agar Layer Method for Recovery of Acid-Injured Foodborne Pathogens
Abstract
The thin agar layer (TAL) method of Kang and Fung was used to enumerate acid-injured foodborne pathogens. This method involves overlaying 14 ml of nonselective medium (tryptic soy agar [TSA]) onto a prepoured and solidified pathogen-specific, selective medium in a petri dish. After surface plating, injured cells resuscitated and grew on TSA during the first few hours of incubation; then, the selective agents from the selective medium diffused to...
Paper Details
Title
Evaluation of Thin Agar Layer Method for Recovery of Acid-Injured Foodborne Pathogens
Published Date
Jul 1, 2001
Journal
Volume
64
Issue
7
Pages
1067 - 1071
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Notes
History