Review paper
Landmarks in the historical development of twenty first century food processing technologies
Abstract
Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these technologies, application of emerging food processes (e.g., cold plasma, pressurized fluids, pulsed electric fields, ohmic heating, radiofrequency electric fields, ultrasonics and megasonics, high hydrostatic pressure, high pressure homogenization, hyperbaric storage, and...
Paper Details
Title
Landmarks in the historical development of twenty first century food processing technologies
Published Date
Jul 1, 2017
Journal
Volume
97
Pages
318 - 339
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Notes
History