Original paper
Purification of glucomannan from salep: Part 2. Structural characterization
Abstract
The aim of this study was to investigate the effects of different extraction temperatures (25, 55 and 85 °C) on the structural characteristics of glucomannan (GM) purified from salep. All extraction conditions reduced protein content and molecular weight of salep. The effectiveness of removing the impurities and the highest purity of GM25 were observed with size exclusion profile. FTIR experiments demonstrated the presence of acetyl group,...
Paper Details
Title
Purification of glucomannan from salep: Part 2. Structural characterization
Published Date
Aug 1, 2017
Journal
Volume
169
Pages
406 - 416
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Notes
History