Thixotropic Behavior of Honey fromEucalyptusspp

Honey is a solution with high viscosity and most types of honey exhibit Newtonian behavior. However, some types show non-Newtonian features (thixotropy or dilatancy), which exerts influence on processing of the honey. The aim of this study was to evaluate the rheological properties of honey from Eucalyptus spp. The investigated samples of eucalypt honey originating from Italy or Australia were analyzed by the following methods:...