Incorporation of Palmitic Acid or Stearic Acid into Soybean Oils Using Enzymatic Interesterification
Abstract
Incorporations of nature fatty acids which were palmitic acid and stearic acid into the end positions of soybean oils were done using sn-1,3 specific immobilised lipase from Rhizomucor miehei at different ratios in order to produce symmetrical triglycerides without changing the fatty acids at sn-2 position. The optimum ratio for the process was 25:75 w/w. There were 19.2% increase of SFA for P25 and 16% increase for S25 at the sn-1,3 positions....
Paper Details
Title
Incorporation of Palmitic Acid or Stearic Acid into Soybean Oils Using Enzymatic Interesterification
Published Date
Jan 1, 2016
Journal
Volume
65
Issue
9
Pages
797 - 802
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