Environmental impacts of food consumption in Europe

Volume: 140, Pages: 753 - 765
Published: Jan 1, 2017
Abstract
Food consumption is amongst the main drivers of environmental impacts. On one hand, there is the need to fulfil a fundamental human need for nutrition, and on the other hand this poses critical threats to the environment. In order to assess the environmental impact of food consumption, a lifecycle assessment (LCA)-based approach has been applied to a basket of products, selected as being representative of EU consumption. A basket of food...
Paper Details
Title
Environmental impacts of food consumption in Europe
Published Date
Jan 1, 2017
Volume
140
Pages
753 - 765
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