Original paper
Color Change Kinetics of Okra Undergoing Microwave Drying
Abstract
In this present study, the effect of microwave output power and sample amount on color change kinetics of Turkey okra (Hibiscus esculenta L.) were investigated by using microwave drying technique. The color parameters for the color change of the materials were quantified by Hunter L (whiteness/darkness), a (redness/greenness), and b (yellowness/blueness) values. These values were also used for calculation of the total color change (ΔE), chroma,...
Paper Details
Title
Color Change Kinetics of Okra Undergoing Microwave Drying
Published Date
Jun 1, 2007
Journal
Volume
25
Issue
5
Pages
925 - 936
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Notes
History