Associations of dietary magnesium intake with mortality from cardiovascular disease: The JACC study

Background: We investigated the relationship between dietary iron intake and mortality from cardiovascular disease (CVD) in a population-based sample of Japanese adults. Methods: The study cohort consisted of 58615 healthy Japanese (23083 men and 35532 women), aged between 40 and 79 years, who had no history of stroke, coronary heart disease (CHD), or cancer at baseline. Dietary iron intake was assessed at baseline by a validated food frequency...