Original paper
Improving the nutritional value of Golden Rice through increased pro-vitamin A content
Abstract
null is a variety of rice engineered to produce beta-carotene (pro-vitamin A) to help combat vitamin A deficiency, and it has been predicted that its contribution to alleviating vitamin A deficiency would be substantially improved through even higher beta-carotene content. We hypothesized that the daffodil gene encoding phytoene synthase (psy), one of the two genes used to develop Golden Rice, was the limiting step in beta-carotene accumulation....
Paper Details
Title
Improving the nutritional value of Golden Rice through increased pro-vitamin A content
Published Date
Apr 1, 2005
Journal
Volume
23
Issue
4
Pages
482 - 487
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Notes
History