Use of Pictures to Facilitate Nutrition Education for Low-income African American Women

Dietary patterns among low-income African Americans are associated with high cancer incidence and mortality. Dietary fiber consumption, especially from fruits and vegetables sources, is low in this population, and intakes of fat, saturated fat, cholesterol, and salt are high.1 Consequently, there is a need for effective nutrition education programs for this population. But changing eating behaviors is difficult in any population, and 2 problems...