Original paper
A novel gene, lstC, of Listeria monocytogenes is implicated in high salt tolerance
Abstract
Listeria monocytogenes, causative agent of human listeriosis, has been isolated from a wide variety of foods including deli meats, soft cheeses, cantaloupes, sprouts and canned mushrooms. Standard control measures for restricting microbial growth such as refrigeration and high salt are often inadequate as L. monocytogenes grows quite well in these environments. In an effort to better understand the genetic and physiological basis by which L....
Paper Details
Title
A novel gene, lstC, of Listeria monocytogenes is implicated in high salt tolerance
Published Date
Jun 1, 2015
Journal
Volume
48
Pages
72 - 82
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Notes
History