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Atin R. Datta
Center for Food Safety and Applied Nutrition
45Publications
16H-index
783Citations
Publications 45
Newest
Published on Feb 1, 2019in Food Microbiology 4.09
Jihun Kang3
Estimated H-index: 3
(CFSAN: Center for Food Safety and Applied Nutrition),
Laurel S. Burall10
Estimated H-index: 10
(CFSAN: Center for Food Safety and Applied Nutrition)
+ 1 AuthorsAtin R. Datta16
Estimated H-index: 16
(CFSAN: Center for Food Safety and Applied Nutrition)
Abstract Understanding a pathogen's response to food environments is imperative to develop effective control strategies as well as to elucidate the impact of foods on virulence potential. The purpose of this study was to assess transcriptional response of Listeria monocytogenes after growth in cantaloupe, as well as its impact on survival in synthetic gastric fluid (SGF). The transcriptional profiles of L. monocytogenes grown in cantaloupe or Brain Heart Infusion (BHI) under refrigeration were c...
Published on Apr 1, 2018in Applied Microbiology and Biotechnology 3.67
Teresa M. Bergholz15
Estimated H-index: 15
(NDSU: North Dakota State University),
Manoj K. Shah2
Estimated H-index: 2
(NDSU: North Dakota State University)
+ 2 AuthorsAtin R. Datta16
Estimated H-index: 16
(FDA: Food and Drug Administration)
Listeria monocytogenes is a pathogen of significant concern in many ready to eat foods due to its ability to survive and multiply even under significant environmental stresses. Listeriosis in humans is a concern, especially to high-risk populations such as those who are immunocompromised or pregnant, due to the high rates of morbidity and mortality. Whole genome sequencing has become a routine part of assessing L. monocytogenes isolated from patients, and the frequency of different genetic subty...
Published on Jan 1, 2018
Atin R. Datta16
Estimated H-index: 16
(CFSAN: Center for Food Safety and Applied Nutrition),
Laurel S. Burall10
Estimated H-index: 10
(CFSAN: Center for Food Safety and Applied Nutrition)
Published on Dec 1, 2017in Food Control 4.25
Laurel S. Burall10
Estimated H-index: 10
(CFSAN: Center for Food Safety and Applied Nutrition),
Yi Chen18
Estimated H-index: 18
(CFSAN: Center for Food Safety and Applied Nutrition)
+ 20 AuthorsAparna Tatavarthy4
Estimated H-index: 4
(CFSAN: Center for Food Safety and Applied Nutrition)
Abstract Listeriosis is an invasive illness typically caused by the ingestion of foods contaminated with Listeria monocytogenes. In 2015, an outbreak of listeriosis was linked to ice cream products produced on a specific production line at Facility X. The United States Food and Drug Administration (FDA) obtained samples representing several lots of three products manufactured on that line from May 2014 through January 2015. Two of these products, A and B, while not linked to any reported illness...
Published on Oct 1, 2017in Food Microbiology 4.09
Ana Allende37
Estimated H-index: 37
(CSIC: Spanish National Research Council),
Atin R. Datta16
Estimated H-index: 16
(FDA: Food and Drug Administration)
+ 3 AuthorsA. D. Adell4
Estimated H-index: 4
(Andrés Bello National University)
Abstract This report summarizes key messages related to agricultural water quality as discussed by an ad hoc panel at the 1st International Symposium of Food Safety in Santiago, Chile. Participating representatives of the academia, industry and government of diverse geographical backgrounds and the audience discussed topics such as (1) implications of the US Food Safety Modernization Act (FSMA: www.fda.gov/Food/GuidanceRegulation/FSMA/ucm277706.htm ) on the Agricultural Water Quality, (2) compar...
Published on Sep 13, 2017in Frontiers in Public Health
Laurel S. Burall10
Estimated H-index: 10
(CFSAN: Center for Food Safety and Applied Nutrition),
Christopher J. Grim24
Estimated H-index: 24
(CFSAN: Center for Food Safety and Applied Nutrition)
+ 1 AuthorsAtin R. Datta16
Estimated H-index: 16
(CFSAN: Center for Food Safety and Applied Nutrition)
Recently, we have identified a link between four listeriosis incidents/outbreaks to a variant of Listeria monocytogenes serotype 4b strains, 4bV. Although 4bV strains have been reported from clinical specimens as well as from foods, listeriosis outbreaks occurring in 2014 – 2016 were the first reported outbreaks involving 4bV in the USA. Since traditional typing methods do not detect members of this group, we undertook a systematic and retrospective analysis of all Listeria monocytogenes in the ...
Published on Sep 12, 2017in PLOS ONE 2.78
Mira Rakic Martinez1
Estimated H-index: 1
,
Martin Wiedmann78
Estimated H-index: 78
+ 1 AuthorsAtin R. Datta16
Estimated H-index: 16
Published on Aug 1, 2017in Journal of Food Protection 1.56
Joelle K. Salazar6
Estimated H-index: 6
,
Surasri Sahu3
Estimated H-index: 3
+ 5 AuthorsMary Lou Tortorello17
Estimated H-index: 17
ABSTRACT Cut produce continues to constitute a significant portion of the fresh fruit and vegetables sold directly to consumers. As such, the safety of these items during storage, handling, and display remains a concern. Cut tomatoes, cut leafy greens, and cut melons, which have been studied in relation to their ability to support pathogen growth, have been specifically identified as needing temperature control for safety. Data are needed on the growth behavior of foodborne pathogens in other ty...
Published on Jun 1, 2017in Food Microbiology 4.09
Atin R. Datta16
Estimated H-index: 16
(CFSAN: Center for Food Safety and Applied Nutrition),
Laurel S. Burall10
Estimated H-index: 10
(CFSAN: Center for Food Safety and Applied Nutrition)
Abstract The classical definition of a disease outbreak is the occurrence of cases of disease in excess of what would normally be expected in a community, geographical area or time period. The establishment of an outbreak then starts with the identification of an incidence of cases above the normally expected threshold during a given time period. Subsequently, the cases are examined using a variety of subtyping methods to identify potential linkages. As listeriosis disease has a long incubation ...
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