Association Between Dietary Whole Grain Intake and Risk of Mortality

Higher intake of whole grains has been associated with a lower risk of major chronic diseases, such as type 2 diabetes mellitus and cardiovascular disease (CVD), although limited prospective evidence exists regarding whole grains' association with mortality.To examine the association between dietary whole grain consumption and risk of mortality.We investigated 74 341 women from the Nurses' Health Study (1984-2010) and 43 744 men from the Health...