The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat
Abstract
Male Hooded Wistar rats were fed a commercial rat diet supplemented 12% by weight with sheep fat, sunflower seed oil and fish oil (tuna) over a period of 8 months. The influence of these diets on plasma fatty acids, triglycerides and cholesterol, blood pressure, body weight and coagulation indices was assessed. The sheep fat (SF)-fed rats showed a significant increase in body weight over the reference group (C) of 18%, and systolic blood...
Paper Details
Title
The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat
Published Date
May 1, 1985
Journal
Volume
55
Issue
2
Pages
125 - 134
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