The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat

Volume: 55, Issue: 2, Pages: 125 - 134
Published: May 1, 1985
Abstract
Male Hooded Wistar rats were fed a commercial rat diet supplemented 12% by weight with sheep fat, sunflower seed oil and fish oil (tuna) over a period of 8 months. The influence of these diets on plasma fatty acids, triglycerides and cholesterol, blood pressure, body weight and coagulation indices was assessed. The sheep fat (SF)-fed rats showed a significant increase in body weight over the reference group (C) of 18%, and systolic blood...
Paper Details
Title
The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat
Published Date
May 1, 1985
Volume
55
Issue
2
Pages
125 - 134
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