Development, validation and utilisation of food-frequency questionnaires – a review
Abstract
The purpose of this review is to provide guidance on the development, validation and use of food-frequency questionnaires (FFQs) for different study designs. It does not include any recommendations about the most appropriate method for dietary assessment (e.g. food-frequency questionnaire versus weighed record).A comprehensive search of electronic databases was carried out for publications from 1980 to 1999. Findings from the review were then...
Paper Details
Title
Development, validation and utilisation of food-frequency questionnaires – a review
Published Date
Aug 1, 2002
Journal
Volume
5
Issue
4
Pages
567 - 587
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