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Janet E. Cade
University of Leeds
Physical therapyCohort studyPopulationDiabetes mellitusMedicine
393Publications
54H-index
10.4kCitations
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Publications 412
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#1Charles J. P. Snart (University of Leeds)H-Index: 1
#2D. E. Threapleton (University of Leeds)H-Index: 13
Last. Janet E. Cade (University of Leeds)H-Index: 54
view all 21 authors...
Severe iodine insufficiency in pregnancy has significant consequences, but there is inadequate evidence to indicate what constitutes mild or moderate insufficiency, in terms of observed detrimental effects on pregnancy or birth outcomes. A limited number of studies have examined iodine status and birth outcomes, finding inconsistent evidence for specific outcomes. Maternal iodine status was estimated from spot urine samples collected at 26–28 weeks’ gestation from 6971 mothers in the Born in Bra...
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#1Huifeng Zhang (University of Leeds)
#2Janet E. Cade (University of Leeds)H-Index: 54
Last. Laura Hadie (University of Leeds)
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#2Laura J. HardieH-Index: 40
Last. Janet E. CadeH-Index: 54
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Cognitive impairment, Alzheimer’s disease, and other forms of dementia are increasing in prevalence worldwide, while global dietary patterns are transitioning to a ‘western type’ with increasing meat consumption. Studies which have explored the associations between cognitive function and meat intakes have produced inconsistent findings. The aim of this systematic review was to explore the evidence linking meat intake with cognitive disorders. Twenty-nine studies were retrieved, including twelve ...
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#1Holly L. RippinH-Index: 3
#2Jayne HutchinsonH-Index: 8
Last. Sisse FagtH-Index: 19
view all 28 authors...
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#1Holly L. RippinH-Index: 3
#2Jayne HutchinsonH-Index: 8
Last. Sisse FagtH-Index: 19
view all 28 authors...
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#1Holly L. RippinH-Index: 3
#2Jayne HutchinsonH-Index: 8
Last. Sisse FagtH-Index: 19
view all 28 authors...
Source
#1Holly L. Rippin (University of Leeds)H-Index: 3
#2Jayne Hutchinson (University of Leeds)H-Index: 8
Last. Sisse FagtH-Index: 19
view all 28 authors...
BACKGROUND: Malnutrition linked to noncommunicable diseases presents major health problems across Europe. The World Health Organisation encourages countries to conduct national dietary surveys to obtain data to inform public health policies designed to prevent noncommunicable diseases. METHODS: Data on 27334 participants aged 19-64y were harmonised and pooled across national dietary survey datasets from 12 countries across the WHO European Region. Weighted mean nutrient intakes were age-standard...
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#1S. Lockyer (British Nutrition Foundation)H-Index: 4
#2Janet E. Cade (University of Leeds)H-Index: 54
Last. M. Sokolović (European Food Information Council)H-Index: 1
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The British Nutrition Foundation held a 1‐day roundtable event to gather views from a wide range of stakeholders on the relevance and importance of the concept of nutrient density in supporting and motivating people to make healthier dietary choices. The opportunities and barriers associated with the use of this concept were also explored. The roundtable involved experts from research, public health nutrition, dietetics, retail and nutrition science communication, and this report describes the m...
1 CitationsSource
#1Christina VogelH-Index: 6
#2Sarah R. Crozier (University of Southampton)H-Index: 37
Last. Curtis CooperH-Index: 174
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Introduction Poor diet is a leading risk factor for non-communicable diseases and costs the National Health Service £5.8 billion annually. Product placement strategies used extensively in food outlets, like supermarkets, can influence customers’ preferences. Policy-makers, including the UK Government, are considering legislation to ensure placement strategies promote healthier food purchasing and dietary habits. High-quality scientific evidence is needed to inform future policy action. This stud...
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#1Holly L. RippinH-Index: 3
#2Jayne HutchinsonH-Index: 8
Last. Janet E. CadeH-Index: 54
view all 5 authors...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative policies targeting malnutrition and noncommunicable diseases. Previous reviews have found inadequate nutrient intakes and survey provision across Europe. This research is the first to provide an updated review of NDS provision within the whole WHO European Region, across the lifecourse, with reference to disadvantaged groups, obesity and nutrients of concern. Over a third of WHO European countries, main...
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