doi.org/10.1016/s0140-6736(59)90258-2

EGG-CONTAINING MEALS AND BLOOD COAGULATION

,

DouglasN. Rhodes

,

Volume: 273, Issue: 7069, Pages: 388 - 390

Published: Feb 1, 1959

Abstract

No abstract.

Paper Fields

Paper Details

Title

EGG-CONTAINING MEALS AND BLOOD COAGULATION

DOI

doi.org/10.1016/s0140-6736(59)90258-2

Published Date

Feb 1, 1959

Journal

Volume

273

Issue

7069

Pages

388 - 390

Citation AnalysisPro

You’ll need to upgrade your plan to Pro

Looking to understand the true influence of a researcher’s work across journals & affiliations?

Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.

Notes

History