Original paper
Structural characterization and antioxidant activity of a polysaccharide from the fruiting bodies of cultured Cordyceps militaris
Abstract
The water-soluble crude polysaccharides were obtained from the fruiting bodies of cultured Cordyceps militaris by hot water extraction followed by ethanol precipitation. The polysaccharides were successively purified by chromatography on DEAE–cellulose-52 and Sephacryl S-100 HR columns, giving main three polysaccharide fractions termed P50-1, P70-1, and P70-2. Structural features of P70-1 were investigated by a combination of chemical and...
Paper Details
Title
Structural characterization and antioxidant activity of a polysaccharide from the fruiting bodies of cultured Cordyceps militaris
Published Date
Nov 1, 2007
Journal
Volume
70
Issue
4
Pages
430 - 436
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Notes
History