Green tea composition, consumption, and polyphenol chemistry
Abstract
Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed beverage aside from water with a per capita worldwide consumption of approximately 0.12 liter per year. Tea is manufactured in three basic forms. Green tea is prepared in such a way as to preclude the oxidation of green leaf polyphenols. During black tea production oxidation is promoted so that most of these substances...
Paper Details
Title
Green tea composition, consumption, and polyphenol chemistry
Published Date
May 1, 1992
Journal
Volume
21
Issue
3
Pages
334 - 350
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