Original paper
Antibacterial activity of [10]‐gingerol and [12]‐gingerol isolated from ginger rhizome against periodontal bacteria
Abstract
Ginger ( Zingiber officinale Roscoe) has been used widely as a food spice and an herbal medicine. In particular, its gingerol‐related components have been reported to possess antimicrobial and antifungal properties, as well as several pharmaceutical properties. However, the effective ginger constituents that inhibit the growth of oral bacteria associated with periodontitis in the human oral cavity have not been elucidated. This study revealed...
Paper Details
Title
Antibacterial activity of [10]‐gingerol and [12]‐gingerol isolated from ginger rhizome against periodontal bacteria
Published Date
Sep 23, 2008
Journal
Volume
22
Issue
11
Pages
1446 - 1449
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Notes
History