Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men
Volume: 172, Issue: 2, Pages: e285 - e287
Published: Mar 1, 2014
Abstract
Soy food intake has been associated with a reduced risk of coronary heart disease (CHD) in women, but its association with CHD in men is unclear [ 1 Zhang X. Shu X.O. Gao Y.T. et al. Soy food consumption is associated with lower risk of coronary heart disease in Chinese women. J Nutr. 2003; 133: 2874-2878 PubMed Google Scholar , 2 Zhang X. Gao Y.T. Yang G. et al. Urinary isoflavonoids and risk of coronary heart disease. Int J Epidemiol. 2012;...
Paper Details
Title
Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men
Published Date
Mar 1, 2014
Volume
172
Issue
2
Pages
e285 - e287
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