Original paper
Analytical methods for Staphylococcus aureus
Volume: 10, Issue: 2, Pages: 91 - 99
Published: Mar 1, 1990
Abstract
The staphylococcal enterotoxins are relatively low molecular weight proteins, 27000 to 29000 Da (Bergdoll, 1979). They are produced by the staphylococci, primarily Staphylococcus aureus, although the newer species, Staphylococcus intermedius and Staphylococcus hyicus have been reported to be enterotoxigenic (Adesiyun et al., 1984; Fukuda et al., 1984). The guideline followed for many years in the Food Research Institute to determine whether...
Paper Details
Title
Analytical methods for Staphylococcus aureus
Published Date
Mar 1, 1990
Volume
10
Issue
2
Pages
91 - 99
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Notes
History