Trans fatty acids: are the effects only marginal?
Abstract
In the process of converting vegetable oils into solid fats, a process known as partial hydrogenation, some unsaturated bonds are converted to an unnatural trans position. In humans, trans fatty acids increase low-density lipoprotein cholesterol and decrease high-density lipoprotein cholesterol. In addition, positive associations between intake of trans fatty acids and coronary heart disease have been observed in epidemiological studies. The...
Paper Details
Title
Trans fatty acids: are the effects only marginal?
Published Date
May 1, 1994
Volume
84
Issue
5
Pages
722 - 724
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