Seroreactive marker for inflammatory bowel disease and associations with antibodies to dietary proteins in bipolar disorder
Abstract
Immune sensitivity to wheat glutens and bovine milk caseins may affect a subset of individuals with bipolar disorder. Digested byproducts of these foods are exorphins that have the potential to impact brain physiology through action at opioid receptors. Inflammation in the gastrointestinal (GI) tract might accelerate exposure of food antigens to systemic circulation and help explain elevated gluten and casein antibody levels in individuals with...
Paper Details
Title
Seroreactive marker for inflammatory bowel disease and associations with antibodies to dietary proteins in bipolar disorder
Published Date
Dec 6, 2013
Journal
Volume
16
Issue
3
Pages
230 - 240
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