Original paper
Toxicological aspects of trans fat consumption over two sequential generations of rats: Oxidative damage and preference for amphetamine
Abstract
Chronic consumption of processed food causes structural changes in membrane phospholipids, affecting brain neurotransmission. Here we evaluated noxious influences of dietary fats over two generations of rats on amphetamine (AMPH)-conditioned place preference (CPP). Female rats received soybean oil (SO, rich in n-6 fatty acids (FA)), fish oil (FO, rich in n-3 FA) and hydrogenated vegetable fat (HVF, rich in trans fatty acids (TFA)) for two...
Paper Details
Title
Toxicological aspects of trans fat consumption over two sequential generations of rats: Oxidative damage and preference for amphetamine
Published Date
Jan 1, 2015
Journal
Volume
232
Issue
1
Pages
58 - 67
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Notes
History