Original paper

Toxicological aspects of trans fat consumption over two sequential generations of rats: Oxidative damage and preference for amphetamine

Volume: 232, Issue: 1, Pages: 58 - 67
Published: Jan 1, 2015
Abstract
Chronic consumption of processed food causes structural changes in membrane phospholipids, affecting brain neurotransmission. Here we evaluated noxious influences of dietary fats over two generations of rats on amphetamine (AMPH)-conditioned place preference (CPP). Female rats received soybean oil (SO, rich in n-6 fatty acids (FA)), fish oil (FO, rich in n-3 FA) and hydrogenated vegetable fat (HVF, rich in trans fatty acids (TFA)) for two...
Paper Details
Title
Toxicological aspects of trans fat consumption over two sequential generations of rats: Oxidative damage and preference for amphetamine
Published Date
Jan 1, 2015
Volume
232
Issue
1
Pages
58 - 67
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.