Original paper
Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts
Abstract
The leaf and bark extracts of Peltophorum pterocarpum were evaluated for their DPPH, ABTS, and galvinoxyl radicals scavenging activity, phenolic content, α-glucosidase, α-amylase and aldose reductase inhibition, and advanced glycation end-products formation inhibition activities. These extracts showed a far more significant antiglycemic activity compared to the commercial carbohydrate inhibitor, acarbose. The active compound in P. pterocarpum...
Paper Details
Title
Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts
Published Date
Dec 1, 2011
Journal
Volume
129
Issue
4
Pages
1355 - 1361
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Notes
History