Original paper
Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly
Abstract
This study evaluated the biological properties of milk fermented with Lactobacillus acidophilus with and without several amounts of royal jelly including: total viable count, pH , titratable acidity, antioxidant activity and inhibitory activities of angiotensin 1‐converting enzyme ( ACE ), α‐amylase, and growth of colorectal ( SW480 ) and skin ( MV3 ) cancer cell lines. The bound phenolic extract after acid hydrolysis had better biological...
Paper Details
Title
Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly
Published Date
Jun 2, 2015
Journal
Volume
35
Issue
4
Pages
509 - 522
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History