[Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health].
Abstract
Lactobacillus casei is a group of phenotypically and genetically heterogeneous lactic acid bacteria, able to colonize various natural and man-made environments. Strains of the Lactobacillus casei group have been widely studied with respect to their health-promoting properties. Several beneficial functions for the human organism have been attributed to regular consumption of food products containing these strains. Bacteria of the Lactobacillus...
Paper Details
Title
[Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health].
Published Date
Dec 1, 2007
Journal
Volume
57
Issue
4
Pages
373 - 80
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