doi.org/10.1016/j.fct.2004.11.012
Review paper

Criteria for the safety evaluation of flavoring substances

..., T. B. Adams
20
Food and Chemical Toxicology3.90
Volume: 43, Issue: 8, Pages: 1141 - 1177
Published: Aug 1, 2005
Abstract
The current status of the GRAS evaluation program of flavoring substances operated by the Expert Panel of FEMA is discussed. The Panel maintains a rigorous rotating 10-year program of continuous review of scientific data related to the safety evaluation of flavoring substances. The Panel concluded a comprehensive review of the GRAS (GRASa) status of flavors in 1985 and began a second comprehensive review of the same substances and any recently...
Paper Fields
Paper Details
Title
Criteria for the safety evaluation of flavoring substances
DOI
doi.org/10.1016/j.fct.2004.11.012
Published Date
Aug 1, 2005
Journal
Food and Chemical Toxicology
Volume
43
Issue
8
Pages
1141 - 1177
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