A bioflavonoid in sugar cane can reduce the postprandial glycaemic response to a high-GI starchy food.
Paper Details
Title
A bioflavonoid in sugar cane can reduce the postprandial glycaemic response to a high-GI starchy food.
Published Date
Jan 1, 2003
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History