This website uses cookies.
We use cookies to improve your online experience. By continuing to use our website we assume you agree to the placement of these cookies.
To learn more, you can find in our Privacy Policy.
Other

A bioflavonoid in sugar cane can reduce the postprandial glycaemic response to a high-GI starchy food.

..., Brand Miller J
2
Asia Pacific Journal of Clinical Nutrition
Published: Jan 1, 2003
Abstract
No abstract.
Paper Fields
Paper Details
Title
A bioflavonoid in sugar cane can reduce the postprandial glycaemic response to a high-GI starchy food.
Published Date
Jan 1, 2003
Journal
Asia Pacific Journal of Clinical Nutrition
References
Step 1. Scroll down for details & analytics related to the paper.
Discover a range of citation analytics, paper references, a list of cited papers, and more.