Original paper
Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years
Abstract
Chuan chenpi is obtained by aging the peel of Citrus reticulata cv. ‘Dahongpao’, a traditional Chinese citrus variety. Chenpi has been used in traditional Chinese medicine since ancient times. It is believed that the longer the ripening period, the better the health properties. The composition of the metabolome of Chuan chenpi and how different aging periods affect it are not known. Current analysis was performed using Chuan chenpi aged for one...
Figures & Tables
Figure 1. Morphological and phenolic variations in Sichuan chenpi orange peels. ...
Figure 2. Metabolomic anal f huan chenpi. (A) P rcentage of metabolite classes i...
Figure 2. Metabolomic analysis of Chuan chenpi. (A) Percentage of metabolite cla...
Figure 5. Time-dependent metabolomic changes in Chuan chenpi. (A) Top and bottom...
Paper Details
Title
Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years
Published Date
Apr 22, 2024
Journal
Volume
10
Issue
4
Pages
421 - 421
References