A systematic review of botany, phytochemicals and pharmacological properties of “Hoja sant a” (Piper auritum Kunth)

Hoja santa ( Piper auritum ) refers to an important presence in Mexican cuisine. The information of this review article was gathered from several electronic sources such as Scopus, Medline, Scielo, ScienceDirect, SciFinder, Web of Science, Google Scholar and Lilacs. Phytochemical studies have revealed the presence of benzoic acid derivatives, phenylpropanoids and triterpenoids, while the essential oils have shown its richness in safrole, hence...