Fresh- and lean-pork intake in relation to functional limitations among US older adults, 2005–2016
Abstract
Pork consumption, in particular fresh/lean-pork consumption, provides protein and other essential micronutrients that older adults need daily and may hold the potential to prevent functional limitations resulting from sub-optimal nutrition.Assess fresh/lean-pork intake in relation to functional limitations among older adults in the USA.Individual-level data came from the National Health and Nutrition Examination Survey (NHANES) 2005-2016 waves....
Paper Details
Title
Fresh- and lean-pork intake in relation to functional limitations among US older adults, 2005–2016
Published Date
Jul 17, 2020
Journal
Volume
26
Issue
4
Pages
295 - 301
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