Original paper
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
Abstract
Sulfur nanoparticles (SNPs) were prepared and embedded in calcium cross-linked alginate films in varying concentration, and their effect on the functional properties of the films were studied. The FE-SEM image showed uniform dispersion of up to 2 wt% of SNPs, above which aggregation was observed. The addition of 2 wt% of SNPs showed the best results of the tensile and water vapor barrier properties, with an increase in 12% and 41%, respectively....
Paper Details
Title
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
Published Date
Jan 1, 2021
Journal
Volume
110
Pages
106155 - 106155
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History