Original paper
Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiation
Abstract
The effect of phlorotannin extracts (PTE) (from sporophyll of Undaria pinnatifida ) added at different levels (0, 25, 125, 625 µmol/g protein) on the gel properties of mackerel ( Scomberomorus niphonius ) myofibrillar protein (MP) was studied with and without ultraviolet A (UVA) irradiation. The results showed that the gel strength and cooking yield increased in a PTE dose‐dependent manner, and at the level of 625 µmol/g protein PTE, the highest...
Paper Details
Title
Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiation
Published Date
Jun 22, 2020
Journal
Volume
85
Issue
7
Pages
2050 - 2059
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Notes
History