Original paper
Mechanical stretching changes crosslinking and glycation levels in the collagen of mouse tail tendon
Volume: 295, Issue: 31, Pages: 10572 - 10580
Published: Jul 1, 2020
Abstract
Collagen I is a major tendon protein whose polypeptide chains are linked by covalent crosslinks. It is unknown how the crosslinking contributes to the mechanical properties of tendon or whether crosslinking changes in response to stretching or relaxation. Since their discovery, imine bonds within collagen have been recognized as being important in both crosslink formation and collagen structure. They are often described as acidic or thermally...
Paper Details
Title
Mechanical stretching changes crosslinking and glycation levels in the collagen of mouse tail tendon
Published Date
Jul 1, 2020
Volume
295
Issue
31
Pages
10572 - 10580
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Notes
History