Vinegar inhibits the formation of oral biofilm in situ
Abstract
Background Vinegar has been recognized as an effective antimicrobial agent for long. This study intended to elucidate the effect of commercially available vinegar on in situ pellicle formation and existing 24-h biofilms. Methods In situ biofilm formation took place on bovine enamel slabs mounted in individual splints and exposed intraorally over 3 min and 24 h, respectively. After 5 s rinsing with vinegar, all samples were analyzed via...
Paper Details
Title
Vinegar inhibits the formation of oral biofilm in situ
Published Date
Jun 5, 2020
Journal
Volume
20
Issue
1
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