What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium

Emily Qualls-Creekmore; Kara L. Marlatt; Esther Aarts; Annadora J. Bruce-Keller; Timothy S. Church; Karine Clément; Jennifer O. Fisher; Penny Gordon-Larsen; Christopher D. Morrison; Helen E. Raybould; Eric Ravussin

doi:https://doi.org/10.1002/oby.22806

doi.org/10.1002/oby.22806

What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium

Emily Qualls-Creekmore

16

,

Kara L. Marlatt

17

,

..., Eric Ravussin

103

Obesity6.90

Volume: 28, Issue: 8, Pages: 1386 - 1396

Published: Jun 10, 2020

Abstract

This review details the proceedings of a Pennington Biomedical scientific symposium titled, “What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice.” The symposium was designed to review the literature about energy homeostasis, particularly related to food choice and feeding behaviors, from psychology to physiology. This review discusses the intrinsic determinants of food choice, including biological...

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Paper Details

Title

What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium

DOI

doi.org/10.1002/oby.22806

Published Date

Jun 10, 2020

Journal

Obesity

Volume

28

Issue

8

Pages

1386 - 1396

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